Natural champagne diamonds,
and nothing else.

Every diamond here is natural and graded brown by GIA. Most are white-scale stones whose color grade carries a brown notation — the wording that turns a K, L or M stone into a champagne diamond and takes a bite out of its price. The rest are fancy-color browns, kept only where brown is the dominant color and the stone costs less per carat than an untinted diamond of the same size.

Want the stone already set? Browse champagne diamond engagement rings from independent jewelers, compared side by side.